A dilettante is someone who pursues things out of a passion or amateurish interest, without any deep knowledge.

That’s us. But this dabbling has contributed to the greater good: bringing Detroit-style pizza to Zürich.

This pizza is something special; we promise. A light and fluffy foccacia-style dough, gently fried in EVOO. A special blend of cheeses – and lots of it. A crispy frico crust that develops when all that cheese meets a blazing hot pan.